Fork
Buffet: We
offer a range of cold meals as detailed below.
All our menus are freshly prepared to meet your
individual tastes. Remember that these menus
are available for delivery at any time of day
including weekends. All our food is delivered
on platters ready for immediate service. Table
linen, crockery and cutlery can be easily hired
at a small extra cost.
 Fork Buffet Menu 1 - 13.00 per head
Sliced chicken breast with a sweet chilli sauce dressing
Potato, ham, fetta cheese and olive salad
Mediterranean salad
Mixed green leaf salad
Farfalle pasta with salsa dressing and mixed vegetables
Assorted breads and butter
Dessert
Fork Buffet Menu 2 - 13.00 per
head
Sesame Thai chicken served on a bed of salad
Spicy pork fillet with salsa sauce
Couscous salad with oriental dressing
Tomato basil and olive salad
Melon, cucumber and fetta salad
Assorted breads and butter
Dessert
Fork Buffet Menu 3 - 14.00 per
head
Individual salmon steak poached in white wine served with hollandaise sause
Sliced breast of chicken served on green salad with fresh asparagus
Baby new potatoes with fresh mint
Green leaf salad
Coleslaw
Beetroot salad with vinaigrette dressing
Assorted breads and butter
Dessert
 Fork Buffet Menu 4 - 15.00 per
head
Sliced rump of beef with mustard sauce
Tiger prawns, avocado and seafood sauce served in chicory leaves
A choice of home made quiches
Pasta salad with fresh vegetables
Roasted vegetable salad
Coleslaw
Baby potato and mint salad
Assorted breads and butter
Dessert
Fork Buffet Menu 5 - 15.50 per
head
Roast gammon sliced and served with peach coulis
Sliced chicken breast with tarragon and grape sauce
A platter of seafood
(tiger prawns, hot smoked salmon, crab, scallops)
depending on market availability
Hot new potatoes with creme fraiche and chive dressing
Caesar salad
Gazpacho salad
Rice, sweetcorn and pepper salad
Mixed green leaf salad with avocado
Assorted breads and butter
Dessert
Fork Buffet Menu 6 - 18.00 per
head
Sliced pork fillet with white wine and mushroom sauce
Lamb cutlet with mint jelly
Chicken and pasta salad with basil dressing
Nicoise salad
(potato, green bean, tomato, egg and olive salad)
Mixed green leaf salad
Bean salad with thyme vinaigrette
Beetroot salad with spring onion and chives
Assorted breads and butter
Dessert
 Fork Buffet Menu 7 - 20.00 per
head
Salmon and prawn mousse
Smoked breast of duck with black cherry sauce
Sliced sirloin of beef with stilton sauce
Avocado, radish, watercress and spring onion salad
Potato salad with fresh chives
Tomato mozzarella and fresh basil salad
Baby carrot, sweetcorn and green pepper salad
Assorted breads and butter
Dessert
Fork Buffet Menu 8 - 20.00 per
head
Whole poached salmon
served with dill hollandaise
Roast sirloin of beef (served in a whole piece)
with horseradish sauce
Maple and bourbon glazed gammon ( served in a whole piece)
with assorted mustards and cranberry sauce
Hot new potatoes with fresh mint
Tomato mozzarella and fresh basil salad
Beetroot, spring onion and chive salad
Celery and red apple salad
Mixed green leaf sald
Assorted breads and butter
Desserts
Chocolate torte with amaretti
Savarin ring with fresh fruit
Strawberry and mango pavlova
Fresh raspberry trifle
Creme brulee with fruit compote
Pear, chocolate and almond tart
Gateau St Honore
(topped with choux buns and caramel)
Raspberry bavarois
White chocolate and raspberry truffle
Pears in red wine with chocolate sauce
Fresh cream chocolate roulade
Lemon torte
Lemon and sultana cheescake
Fresh fruit salad
Chocolate brownies
Chocolate fudge gateau
Strawberry charlotte russe
Normandy apple tart
Apple and red cherry tart
Fresh strawberries
A cheeseboard (supplement £2.00) is available on request
Fresh cream is served with all of the above
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